|Cafe Au Lait Toffee|
|Pumpkin Spice Toffee|
Our company was born from our passion for food, our love of cooking together and our determination to shape our own destinies.
My mother and I found ourselves in situations many women can relate to and some have found themselves in. My mom was a stay at home mom who at 60 found herself single and without a retirement account. I was a semi accomplished music producer, singer, songwriter with music industry credentials but no health care or a glimmer of job security and the catering jobs I worked in between music gigs had all but dried up since the recession.
One day in July 2010, I said to my mother “enough is enough!” and I told her I wanted her and I to take control of our lives. We decided to take a chance and using funds from my last unemployment check we bet on ourselves.
In August 2010 we incorporated The Coffee Toffee Company Inc and on Sept 3, 2010 we launched our website (which I built).
Since then we have been featured in The New York Times & yesterday we had our interview with Sandra Bookman on ch.7 that can be seen here http://www.youtube.com/
** We are offering a free sample of our coffee toffee now till Saturday Nov 20th**
**We are offering free shipping on all Holiday orders $100 & up**
**The Coffee Toffee Company can also be found in our Sponsors Bar!>>