I can bake

As i mentioned before in my Starbucks post i love their Pumpkin Bread. So i decided to make my own that way i can make as much as i want for Thanksgiving and Christmas. I picked up 1 box of Pillsbury Quick Bread (pumpkin) and followed the directions on the back. It was super easy all you needed was 2 eggs, some water, and cooking oil all of which i already had. I used all of the box and put it into my bread container (filled up almost to the top) and it was done in like an hour. However it was a little bland and not as pumpkiny and Starbucks. So i used my very own secret ingredient of pumpkin pie spice(about 4-5 shakes) in the batter and that batch came out perfect . Next time i am going to add pumpkin seeds halfway through the baking process to give it the real effect. To keep the bread fresh just slice it up and cover with saran wrap. Of course mines didn't last past 2 days Gia and hubby ate it for breakfast,snack.and desert , so i will be picking up 5 more boxes .